Bridget Webb –
Welcome to Cuisine Bon Vivant Caterers, where we will ensure your event is well-catered for and that your guests will enjoy an exquisite dining experience.
CUISINE BON VIVANT SPECIALISES IN OUTSIDE CATERING AT WEDDINGS, CORPORATE AND PRIVATE FUNCTIONS INCLUDING SPORTING EVENTS.
Established in 1993, we have more than 20 years experience of delivering top quality catering, consistent service excellence and exceeding client expectations. We pride ourselves in making sure that clients receive value for their money by providing catering of superior quality – we take care to pay attention to the finest of details and creating beautiful presentation of our food.
Our INTERNATIONALLY TRAINED chefs, in-house pastry chefs and our handpicked trainee chefs work together to ensure that the catering, presentation and service at each and every function is of the highest quality.
Bridget Webb is the creative inspiration behind Cuisine Bon Vivant. She founded Cuisine Bon Vivant in 1993 and has grown the company into the success it is today through dedication and hard work.
After formally training at The Rosebank Hotel, Bridget finished her training at the prestigious Bellevue Hotel in Bern, Switzerland. She has also worked in the fashionable Leith’s Restaurant in the exclusive area of Knightsbridge in London.
In addition to being an internationally acclaimed chef, Bridget also has a competitive career of participating in live chef competitions, creative recipe presentations and exciting menu design and implementation for boardrooms and restaurants.
Bridget’s accolades include winning Chef of the Year and medals in varied Salon Culinaires. Her exceptional talent for creating good food bursting with a creative complement of flavours means that the catering for your event – whether big or small, social or corporate, contemporary or classic – will be of the best quality and an unforgettable culinary experience for your guests.